Author Archives: christopher strangeways

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Peacock on red clover

Many more butterflies about now – mostly rather dull Meadow Browns and Cabbage Whites but here is one of the first Peacocks I have seen on the red clover in the Common . The clover is re-growing after being cut for silage and will soon be grazed by the lambs. Bees also getting busy again after a slow start but still not many about.

Time to “cast your clouts”

There is some doubt surrounding the exact meaning of the phrase “Ne’er cast a clout till May be out”  but this year the Hawthorn blossom seems to have arrived just at the time when it seems a good idea to “cast” winter woollies.

Talking of woollies the lambs are growing fast and we have already sheared the tegs. The main flock will be done in a couple of weeks.

You can read more about the origin and meaning of the phrase here.

 

ploughing

Preparing to sow spring crops

Jim Etches ploughing in preparation for sowing with spring wheat. The field has been growing grass/red clover for the last three years so the fertility should be good. It has also been spread with last year’s manure from the cow sheds.

In the background you can just about see the 18 Kw solar panels on the barn and the oast house – which we hope to  restore and put to good use soon.

Working the ground ready for planting red clover

J.Etches and sons working the plough down to a fine tilth with their rotary harrow. It will be sown with our home-grown red clover seed. This 55 acre block of land at the Common will grow a clover and grass mixture that will be cut as silage and used to feed our cattle over the winter. At the same time the clover, being a legume, will build up the fertility of the soil ready for the next rotation when it will return to growing wheat again in 3 or 4 years’ time.